THE GEORGE IN RYE ANNOUNCES LAUNCH OF ITS GOURMET GRAZING STATIONS FOR WEDDINGS

Tuesday, June 14, 2016

Something blue PR blog post

THE GEORGE IN RYE ANNOUNCES LAUNCH OF ITS GOURMET GRAZING STATIONS FOR WEDDINGS

Iconic hotel and wedding venue The George in Rye – which boasts George Clooney, Matt Damon, Bill Murray and John Goodman among its guest clientele – has announced the launch of its ‘Gourmet Grazing Stations.’ A collection of five interactive stalls that are an irresistible feast for the senses, the grazing stations are available for all weddings at The George from July 2016.

Champagne & Oyster Bar:

Served outside in the hotel’s idyllic courtyard, the Champagne & Oyster Bar is the perfect welcome for wedding guests and an ideal way to incorporate a touch of Rye’s coastal charm into the day. Fresh oysters are served on a bed of ice and washed down with a glass of Champagne. Price from £5.00 per person.

Doughnut Deli: 

Who doesn’t love a delicious doughnut? A fabulously fun way to satisfy the sweet tooth of guests, the Doughnut Deli is a guaranteed conversation starter and can be used as interactive favours or part of the evening munchies. Price from £4.50 per person.

Bubbly Bar:

For the prettiest Proseccos, the Bubbly Bar is adorned with everything required to pimp a glass of Prosecco - fresh fruit purees, berries, passion fruit, strawberries, blackberries and swizzle sticks.  Price from £2.50 per person supplement on reception drinks.

Charcuterie Stall:

An absolute feast for the eyes, the Charcuterie Stall is bursting with rich flavours, colours and textures. Locally sourced cured meats, cheeses, salads, artisan breads and fruit are beautifully presented to provide the ultimate grazing station for guests. Ideal as an evening buffet or midnight munchies option. Price from £12.50 per person.

Patisserie Parlour:

The Patisserie Parlour can be set up in any spot within The George’s reception rooms and brings some added wow-factor to the wedding dining experience. Guests will be treated to a trio of sweet treats such as Eton mess, tiramisu and macaron pops for an indulgent end to the evening celebrations. Price from £7.50 per person. 

For further information on The George in Rye’s wedding options, please contact Natalie Ball, Wedding & Events Coordinator events@thegeorgeinrye.com, by telephone 01797 222114 or visit www.thegeorgeinrye.com

Credits: 

Photography: Wookie Photography|  Styling: Styling by Jen & The Pink Pumpkin

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